Social Icons
Member News
April 07, 2020

JBS Mashed Potatoes

  • JBS Mashed Potatoes

    JBS Mashed Potatoes

Chef Joaquim's side dish is out of this world — and could easily become the main dish! His original recipe serves 20, so we scaled it back to yield 6 hearty portions.

Serves 6

  • 4 Yukon gold potatoes
  • 1 cup heavy cream
  • 11 tablespoons unsalted butter
  • Salt, to taste

  1. Peel and quarter Yukon potatoes.
  2. Place potatoes in a large stock pot and cover the potatoes with cold water and bring to boil.
  3. Once it comes to a boil, bring down to a simmer and cook until the potatoes are tender.
  4. Heat heavy cream in a sauce pot until hot.
  5. Strain potatoes and pass through food mill or mash into a new bowl.
  6. Add the heavy cream and cold butter and whisk until combined.
  7. Season to taste with salt.

Potato Topping Recipe

  • Top with finely minced chives
  • Applewood smoked bacon, sautéed golden
  • Crème fraiche (or sour cream)
  • Housemade truffle butter (recipe below)

Truffle Butter Recipe

  • 1/4 cup salted butter
  • White truffle oil "to taste"
  • If available, 1/2 ounce minced fresh truffles
  1. Soften butter by bringing to room temperature.
  2. Mix in truffles and truffle oil.
  3. Refrigerate until ready to use.

Discover more Recipes

updated 4.7.20

Must See

Watch the presentation here TODAY

Jimmy Fallon, Tichina Arnold, Kelly McCreary, Ryan Michelle Bathe, and Drew and Jonathan Scott Among Presenters. Join us at 5:00 PM PDT.

Anna Kendrick on the latest Emmy

Anna Kendrick brought her personal stories to her new show Love Life

Your One-Stop FYC Program Destination

Watch content submitted For Your Consideration.

Browser Requirements
The sites look and perform best when using a modern browser.

We suggest you use the latest version of any of these browsers:

Visiting the site with Internet Explorer or other browsers may not provide the best viewing experience.

Close Window