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The Secret Ingredients of Cooking for Television

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April 20, 2021

The Television Academy cordially invites members to:

The Secret Ingredients of Cooking for Television

Whether it be tasting exotic delicacies of a far-away land, a fierce culinary competition, or the exploration of diverse ethnic cuisine, television chefs are welcomed guests in our homes. Join some of television’s most successful and popular chefs as we explore how their shows created a culture of foodies, and how these culinary leaders adapted throughout this past year.

Panelists:


Antonia Lofaso
World-Class Chef, Food Network's Restaurant Hustle
Executive Chef & Owner, Happy to Serve You Hospitality Group
Recipe: Chef Antonia's Ribeye



Curtis Stone
Host of PBS's Field Trip with Curtis Stone
Chef/Owner of Gwen Butcher Shop & Restaurant and Maude
Recipe: Grilled Rib-Eye Steaks and Green Beans



Jet Tila
Elite Chef, Food Network's Tournament of Champions
Chef Partner, Pei Wei Restaurant Group
Recipe: Pineapple Fried Rice


Moderated by:


Gail Simmons
Judge, Bravo's Top Chef
Recipe: Orecchiette with Swiss Chard and Burrata


 

This event will be presented on this page.

Produced By

This event is presented and hosted
by the Television Academy.

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April 20, 2021
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6:00 pm PDT

WHERE:

Location

This event will be presented on this page.

Academy Members: Click here to RSVP.
Foundation Alumni: Click here to RSVP.

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